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Honey Roasted Beets with Balsamic and Thyme

Honey Roasted Beets with Balsamic and Thyme are sweet, savory, and full of flavor.

Course: Side Dish

Cuisine: American

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 8 servings

Author: Fox Valley Foodie


  • 3-4 lbs Beets
  • 2 tbsp Honey
  • 1 tbsp Balsamic Vinegar
  • 1 tbsp Olive Oil
  • 2 tsp Fresh Thyme Leaves
  • Salt and Pepper to taste


  1. Peel the beets and chop them into 1 1/2" chunks.

  2. Preheat the oven to 400 degrees.

  3. Heat the honey slightly to thin and toss with remaining ingredients and combine with beets.

  4. Roast in oven for 40 minutes, or until easily pierced with a fork.

Recipe Notes

Cooking time will vary depending on size of beet chunks.