D'Avignon French Breakfast

D'Avignon French Breakfast

 Pink Beauty

Pink Beauty

 

GRILLED RADISHES WITH BROWN BUTTER, THYME, & SEA SALT

Prep Time: 10 min

Cook Time: 6 min

Total Time: 16 min

Servings: 3-4

Ingredients

  • 3 cups radishes, stems removed and halved lengthwise depending on how big they are
  • 1 tablespoon butter, melted and browned
  • 1 teaspoon fresh thyme, chopped
  • Sea salt or kosher salt to taste

Instructions

  1. Preheat your grill or a grill pan over medium high heat.
  2. Spray the halved radishes with cooking spray or brush them with a little olive oil.
  3. Place the radishes cut side down on the grill or grill pan.
  4. If the radishes are too small to go on the grill use a grill basket to keep them from falling through the grates.
  5. Grill the radishes for 3-4 minutes per side, they should just start to soften, but still have plenty of crunch.
  6. Remove the radishes from the grill and place them in a serving bowl or platter.
  7. Drizzle the radishes with the brown butter and sprinkle them with thyme and sea salt.

http://reciperunner.com/grilled-radishes-brown-butter-thyme-sea-salt/

 Watermelon

Watermelon

 White Icicle 

White Icicle 

Radishes

 All of tree radishes we grow can be  eaten raw - sliced and added to a fresh salad. They can also be sauteed in butter with salt, pepper and minced garlic, or roasted  in the oven along with any other root vegetables.